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Inden witten Hasewint
recipe part 10
For parchment prepared according to mediaeval recipes.
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Perkament, Nederlandse versie

The making of parchment:

'…moisten with water and rub the flesh side with powdered pumice.'

Indeed it is the flesh side that requires so much attention. This side must be continually scraped until an open, velvet like structure is obtained.
Copyright ©, 1997-2001 by Inden witten Hasewint
E-mail: zhdg@wirehub.nl
Last updated: December 2, 2001
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