alt="the
Inden witten Hasewint
recipe part 11
For parchment prepared according to mediaeval recipes.
the main index of this web-site
more about myself
how parchment is made
products of parchment
the use of parchment
what is parchment
recent information on this site
write to me and I will send you more information

Perkament, Nederlandse versie

The making of parchment:

'After two days wet it again by sprinkling with a little water and fully clean the flesh side with pumice so as to make it quite wet again.'

I have experienced this aspect of being very important indeed. By making the flesh side slightly damp over small areas at a time, only the remaining fibres absorb the moisture. These then come loose from the underlayer which remains dry. There is a difference in tension so that the wet fibres are easy removable with pumice and chalk. The flesh side now gains its velvety surface.To make the surface smooth again it is only necessary to wipe it with a damp cloth, making the fibres lie flat.

Copyright ©, 1997-2001 by Inden witten Hasewint
E-mail: zhdg@wirehub.nl
Last updated: December 2, 2001
http://www.dedas.com/parchment/index.html
Internetservices De DAS Internetservices